This is an individualized cooking set for okonomiyaki with okonomiyaki mix powder, tempura crisps, yam powder, and aonori (dried seaweed). With the additional of cabbage, eggs and meat, you can create delicious okonomiyaki with the greatest of ease.
| Best Before Date | Within 8 months of opening |
|---|---|
| Pieces/case | 10 |
This is an individualized cooking set for okonomiyaki with okonomiyaki mix powder, tempura crisps, yam powder, and aonori (dried seaweed). With the additional of cabbage, eggs and meat, you can create delicious okonomiyaki with the greatest of ease.
| Best Before Date | Within 8 months of opening |
|---|---|
| Pieces/case | 30 |
The flavor of kombu dashi (seaweed stock) has been brought to the fore by blending two types of kombu: Hokkaido's fragrant Hidaka kombu and Donan kombu with its high-grade sweet flavor. This is a powder specially made to allow you to make delicious okonomiyaki with the greatest of ease.
| Capacity | 450g |
|---|---|
| Best Before Date | Within 1 year of opening |
| Pieces/case | 10 |
