A cooking set for takoyaki containing takoyaki mix powder, tempura chips, aonori (dried seaweed) and pickled ginger. By adding eggs and toppings such as octopus, you can make takoyaki with ease.
| Best Before Date | Within 8 months of opening |
|---|---|
| Pieces/case | 10 |
A carefully balanced blend of flavorsome bonito dashi (fish stock) and tasty kombu dashi (seaweed stock). Creates a fragrant takoyaki with the flavor of soy sauce.
| Best Before Date | Within 1 year of opening |
|---|---|
| Pieces/case | 10 |
