A seasoned vinegar for sushi created by combining brewed vinegar with a careful balance of sugar and salt. Just needs to be mixed with rice, with no further work required. An essential item for quickly preparing delicious sushi rice.
| Capacity | 1.8L |
|---|---|
| Best Before Date | Within 2 years of opening |
| Pieces/case | 6 |
A soy-sauce-based sauce with a touch of sweetness which can be used as a decoration or condiment for rolled sushi, a sauce for cooking, or for adding flavor to teriyaki sauce. A sauce for tonkatsu characterized by its mild sweetness.
| Capacity | 2.2kg |
|---|---|
| Best Before Date | Within 2 years of opening |
| Pieces/case | 6 |
