Cabbage and Onion Coleslaw
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Ingredients:1servings
| cabbage |
1/2 |
| fresh onion |
1/6 |
| carrot |
2cm |
| Otafuku Rakkyo Vinegar |
5 tbsp |
| oil (sesame oil or salad oil) |
1/4 cup |
| pepper |
a little |
| salt |
1 1/2 tsp |
Instructions
- Shred the cabbage into strips, add the salt, mix lightly together and put aside for approximately 10 minutes.
- Mince the fresh onion finely, and cut the carrot into strips.
- Thoroughly squeeze excess water out of the cabbage, add (2) and gently fold together.
- Season (3) with Rakkyo Vinegar, oil and pepper, mix all ingredients quickly together, chill in the refrigerator and arrange on a serving dish.
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