Please click instruction, and movie starts from that part.
Heat a hot plate to 220 degrees C, place the noodles on a clear space and warm them through.
Add the pork belly (cut into bite-size pieces), and cook thoroughly using the whole hot plate.
Add onion, carrot and cabbage in that order, and cook well.
Mix the noodles with the ingredients given in (3).
Add Yakisoba Sauce and mix together.
Finally, add aonori to complete.