Tonkatsu Roll Sushi
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Ingredients:1servings
| uncooked rice |
3 rice-cooker cups |
| pork (finely minced) |
4 fillets |
| cabbage |
200g |
| carrot |
70g |
| oba (Japanese basil) leaves |
10 |
| sushi nori |
4 sheets |
| breaded coating for frying (wheat flour, breadcrumbs as required, beaten egg as required, oil for frying as required) |
- |
| mayonnaise |
as required |
| Otafuku Sushi Vinegar |
0.5 cup |
| Otafuku Okonomiyaki Sauce |
3 tbsp |
Instructions
- Cook the rice and add Sushi Vinegar to make sushi rice.
- Shred the cabbage and carrots into strips, add salt and after 10 minutes immerse in water, then drain. Squeeze the water out thoroughly and dress with Okonomiyaki Sauce.
- Spread out the pork, wrap around (2) as a core, coat with wheat flour, beaten egg and breadcrumbs in that order and fry.
- Place the nori on the makisu sushi rolling mat and spread with sushi rice ensuring that there is a 2-3cm rice-free gap at the edge furthest away from you.
- Line up the oba leaves along the center of the rice-covered nori pointing towards you, add Okonomi Mayonnaise to taste, place (3) on top and roll up.
- Cut into segments of the desired width and arrange on a serving dish.
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