Nanban-Zuke Marinated Chicken
|oil for frying||as required|
|Otafuku Nanban-Zuke Marinade Vinegar||300ml|
- 1Cut the chicken into bite-size pieces, coat in katakuriko starch and fry until crisp.
- 2Shred the onion and carrot into strips; remove the seeds from the green pepper and cut it into rounds.
- 3Marinade (1) and (2) in the Nanban-Zuke Marinade Vinegar.