Nanban-Zuke Marinated Chicken
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Ingredients:1servings
| chicken |
400g |
| katakuriko starch |
- |
| oil for frying |
as required |
| onion |
0.5 |
| carrot |
0.3 |
| green pepper |
1 |
| Otafuku Nanban-Zuke Marinade Vinegar |
300ml |
Instructions
- Cut the chicken into bite-size pieces, coat in katakuriko starch and fry until crisp.
- Shred the onion and carrot into strips; remove the seeds from the green pepper and cut it into rounds.
- Marinade (1) and (2) in the Nanban-Zuke Marinade Vinegar.
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