Yakisoba
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Ingredients:1servings
| cabbage |
100g |
| onion (finely chopped) |
30g |
| carrots (finely chopped) |
10g |
| pork belly (filleted) |
40g |
| yakisoba noodles (Chinese noodles) |
1 ball |
| aonori |
as required |
| Otafuku Yakisoba Sauce (adjust the amount of sauce according to the volume of the noodles and vegetables) |
50g |
Instructions
- Heat a hot plate to 220 degrees C, place the noodles on a clear space and warm them through.
- Add the pork belly (cut into bite-size pieces), and cook thoroughly using the whole hot plate.
- Add onion, carrot and cabbage in that order, and cook well.
- Mix the noodles with the ingredients given in (3).
- Add Yakisoba Sauce and mix together.
- Finally, add aonori to complete.
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