Recipes

Instructions

1. Chop kale and slice mushroom.
2. Mix the almond milk and wheat flour in a medium sized bowl．
3. Add kale and mushrooms to the bowl．
4. Heat frying pan on medium heat, add a small amount of oil．
5. Add the mixture to the pan, spread it in the pan in a circular shape．
6. Bake until golden brown on each side. (it will take roughly five minutes each side)
7. Once it is cooked, it is ready to plate up. * If you prefer you can add mayonnaise and dried seaweed powder
8. Dish up the Okonomiyaki on a plate and put Okonomi Sauce on top.