How to Make Yakisoba using a Frying Pan.
Simply make Yakisoba using a frying pan at home.
Ingredients :sliced cabbage 100g, sliced pork belly 40g, Chinese noodles 1 ball, Otafuku Yakisoba Sauce 50g, Aonori as required
Adjust the amount of sauce according to the volume of the noodles and vegetables
1. Stir fry noodles over a medium heat. Sometimes lift the noodles and stir fry it.
2. put the noodles on the plate.
3.Add the pork belly (cut into bite-size pieces), and cook thoroughly over a medium heat.
4.Put noodles on the cabbage and cook well for 2 minutes.
5.Continue stir-frying until the noodles are cooked for 30 second
6. Pour the sauce into the pan and toss to coat the noodles.
7.Finally, Plate the yakisoba and add aonori to complete.