How to Make Yakisoba using a Frying Pan.

Simply make Yakisoba using a frying pan at home. 

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Ingredients :sliced cabbage 100g, sliced pork belly 40g, Chinese noodles 1 ballOtafuku Yakisoba Sauce 50g, Aonori as required


Adjust the amount of sauce according to the volume of the noodles and vegetables

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1.  Stir fry noodles over a medium heat.  Sometimes lift the noodles and stir fry it.

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2.   put the noodles on the plate.

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3.Add the pork belly (cut into bite-size pieces), and cook thoroughly over a medium heat. 

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4.Put noodles on the cabbage and cook well for 2 minutes.

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5.Continue stir-frying until the noodles are cooked for 30 second 

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6. Pour the sauce into the pan and toss to coat the noodles.

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7.Finally, Plate the yakisoba  and add aonori to complete.