RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Cabbage and Onion Coleslaw
Please click instruction, and movie starts from that part.
- 1Shred the cabbage into strips, add the salt, mix lightly together and put aside for approximately 10 minutes.
- 2Mince the fresh onion finely, and cut the carrot into strips.
- 3Thoroughly squeeze excess water out of the cabbage, add (2) and gently fold together.
- 4Season (3) with Rakkyo Vinegar, oil and pepper, mix all ingredients quickly together, chill in the refrigerator and arrange on a serving dish.
Ingredients:1servings
| cabbage | 1/2 |
|---|---|
| fresh onion | 1/6 |
| carrot | 2cm |
| Otafuku Rakkyo Vinegar | 5 tbsp |
| oil (sesame oil or salad oil) | 1/4 cup |
| pepper | a little |
| salt | 1 1/2 tsp |
Instructions
- 1Shred the cabbage into strips, add the salt, mix lightly together and put aside for approximately 10 minutes.
- 2Mince the fresh onion finely, and cut the carrot into strips.
- 3Thoroughly squeeze excess water out of the cabbage, add (2) and gently fold together.
- 4Season (3) with Rakkyo Vinegar, oil and pepper, mix all ingredients quickly together, chill in the refrigerator and arrange on a serving dish.