RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Chicken Stew
Please click instruction, and movie starts from that part.
Ingredients:1servings
| Chicken thigh | 600 g |
|---|---|
| Boiled egg | 4 |
| Ginger | 10-20 g |
| Water | 200 ml |
| Otafuku Okonomi Sauce | 100 g |
Instructions
- 1Cut chicken thigh into bite-size and shred ginger.
- 2Stir-fry the chicken with cooking oil in the pot till golden brown.
- 3Put Okonomi Sauce, water, shredded ginger and boiled egg in it.
- 4Boil off all the excess sauce on medium heat.