|Boneless chicken thigh||200 g|
|Salt and pepper||as needed|
|Otafuku Teriyaki Sauce||40 g|
- 1Cut the excess skin and fat of the chicken.
- 2Lightly season it with salt and pepper.
- 3Pan-fry it for both sides with cooking oil till golden brown.
- 4After cooked through, pour Teriyaki Sauce over it and toss well to mix.
- 5Serve it on a plate with vegetables.