|Cooked rice||200 g|
|Sushi Rice Seasoning||30 ml|
|Cooked unagi||40 g|
|Salmon roe||25 g|
|Snow peas||as you like|
|Shoyu||as you like|
- 1Mix up cooked rice with Sushi Rice Seasoning.
- 2Cut shrimp, unagi, and snow peas into bite size.
- 3After rice cools down, put all the ingredients nicely on top.
- 4Sprinkle a bit of shoyu on top for seasoning.