Crispy Okonomiyaki ~Osaka-style~

All purpose flour 30 g
Water 50 g
Egg 1
Mayonnaise 10 g
cabbage (chopped) 80 g
Shrimp or squid 30 g
Okonomi Sauce Halal as needed
  1. 1Mix flour with water.
  2. 2Add and mix egg, mayonnaise, chopped cabbage and bite-sized squid into the batter.
  3. 3Put the mixture on the frying pan and make it round pancake in 1cm thickness.
  4. 4Cook both sides of the mixture for 4 mins with cooking oil. After cooking, spread Okonomi Sauce on top as needed.

    ※can mix any vegetables, seafood and meat to suit your taste.