Fried Rice

Ingredients:1servings
Cooked rice 200 g
chicken or beef(Minced) 50 g
Onion 20 g
Carrot 20 g
Salt & Pepper a bit
Otafuku Yakisoba Sauce 40 g
Instructions
  1. 1Chop onion and carrot finely.
  2. 2Stir-fry the chopped vegetables and minced meat with some oil till almost cooked.
  3. 3Season it with a bit of salt and pepper.
  4. 4Add cooked rice and stir fry for a few minutes.
  5. 5Stir in Yakisoba Sauce and cook for a while.
    ※Can add any ingredients to suit your taste.