Kimchi Fried Rice
|Minced chicken||40 g|
|Boiled corn||20 g|
|Cooked rice||200 g|
|Salt and pepper||a bit|
|Otafuku Kimchi Sauce||40 g|
- 1Chop carrot and onion finely.
- 2Stir-fry minced chicken, carrot, onion and boiled corn with cooking oil.
- 3Season it with a bit of salt and pepper and add cooked rice.
- 4Stir-fry it until almost cooked.
- 5Stir in Kimchi Sauce and cook for a second.
※Can add any meat and seafood to suit your taste.