Kimchi Fried Rice

Ingredients:1servings
Minced chicken 40 g
Carrot 20 g
Onion 1/4 pc
Boiled corn 20 g
Cooked rice 200 g
Salt and pepper a bit
Otafuku Kimchi Sauce 40 g
Instructions
  1. 1Chop carrot and onion finely.
  2. 2Stir-fry minced chicken, carrot, onion and boiled corn with cooking oil.
  3. 3Season it with a bit of salt and pepper and add cooked rice.
  4. 4Stir-fry it until almost cooked.
  5. 5Stir in Kimchi Sauce and cook for a second.

    ※Can add any meat and seafood to suit your taste.