Please click instruction, and movie starts from that part.
|Thin noodle (ready to cook)||120 g|
|Otafuku Yakisoba Sauce||40 g|
- 1Cut chicken into bite size.
- 2Shred cabbage and carrot.
- 3Stir-fry the chicken and vegetables with cooking oil till almost cooked.
- 4Add thin noodle and stir-fry well.
- 5Stir in Yakisoba Sauce and cook for a while.