Thin noodle (ready to cook) 120 g
Chicken 50 g
Cabbage 50 g
Carrot 20 g
Otafuku Yakisoba Sauce 40 g
  1. 1Cut chicken into bite size.
  2. 2Shred cabbage and carrot.
  3. 3Stir-fry the chicken and vegetables with cooking oil till almost cooked.
  4. 4Add thin noodle and stir-fry well.
  5. 5Stir in Yakisoba Sauce and cook for a while.