Recipes

  • Yakisoba Sauce Halal

Yakisoba

Ingredients

1servings
thin noodle 120g
chicken 50g
cabbage 50g
carrot 20g
Otafuku Yakisoba Sauce Halal 80g

Instructions

  1. Cut chicken into bite size.
  2. Shred cabbage and carrot.
  3. Stir-fry the chicken and vegetables with cooking oil till almost cooked.
  4. Add thin noodle and stir-fry well.
  5. Stir in Yakisoba Sauce and cook for a while.

Contact Us

If you have any inquiries or questions about our services or products, please contact us here.

Connect With Us