RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Healthy Okonomiyaki
Ingredients:1servings
| cabbage | 100g |
|---|---|
| tofu | 150g |
| egg | 1 |
| pork(slieced) | 30g |
| salad oil | as needed |
| 【A】flour | 1Tbsp |
| 【A】bonito flakes | 1.5g |
| 【A】salt | as needed |
| Otafuku OKonomi Sauce | 80g |
| mayonnaise | as needed |
| seaweed | as needed |
Instructions
- 1Roughly chop the cabbage. Drain most of the water from the tofu.
Cut the pork into 4 cm pieces. - 2Whisk the firm tofu and eggs together well in a bowl. Add the cabbage and ingredients in A, and mix lightly with large cooking chopsticks.
- 3Heat a drizzle of salad oil in a frying pan, add the ingredients from (2), spread them out into two thick pancakes, add the pork on top, and cover with a lid.
- 4Cook for three minutes at a low to medium heat, remove the lid and flip the okonomiyaki.
Cover with the lid again and fry for a further two minutes. - 5Remove the lid and top with Otafuku Okonomi Sauce, mayonnaise, and green seaweed.