|Cooked rice||175 g|
|Sushi Rice Seasoning||25 ml|
|Seasoned Inari||2 pcs|
|Canned Tuna||25 g|
|Salmon roe||25 g|
- 1Mix up cooked rice with Sushi Rice Seasoning.
- 2Cut seasoned inari into half size and make hole for inserting rice.
- 3Put the rice into inari.
- 4Top tuna, cucumbers and salmon roe on Inari as you like.