Kakuteki (cubed daikon kimchi)
|Japanese white radish||180g|
|Otafuku Kimchi Sauce||15g|
|Chinese chive||as you need|
- 1Peel Japanese white radish and cut into 2cm. Sprinkle salt on it and leave it for 10 minutes. After that, wash and drain it.
- 2Put Kimchi Sauce and honey in a bowl and mix. Add ① and leave it for 20 minutes. (Add red pepper as you like.)