RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Kakuteki (cubed daikon kimchi)
Ingredients:1servings
| Japanese white radish | 180g |
|---|---|
| salt | 1tbsp |
| Otafuku Kimchi Sauce | 15g |
| honey | 1tbsp |
| Chinese chive | as you need |
Instructions
- 1Peel Japanese white radish and cut into 2cm. Sprinkle salt on it and leave it for 10 minutes. After that, wash and drain it.
- 2Put Kimchi Sauce and honey in a bowl and mix. Add ① and leave it for 20 minutes. (Add red pepper as you like.)