RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Minced pork rice
Ingredients:1servings
| pork | 130g |
|---|---|
| ginger | 10g |
| sesame oil | as needed |
| boiled egg | 1 |
| boiled pak choi | as needed |
| 【A】 Otafuku Okonomi Sauce |
40g |
| 【A】soy sauce | 1/2Tbsp |
| 【A】water | 100ml |
| star aniseed | as needed |
Instructions
- 1Cut the pork into 1 cm cubes and finely chop the ginger.
- 2Heat the sesame oil and the ginger in a frying pan, add the pork, and fry.
- 3Once the pork is browned, add boiled egg and star aniseed (to taste) to mixture <A>.
Once it comes to the boil, turn down the heat, cover with a lid resting directly on the food, and simmer until it thickens. - 4Add rice to a bowl, then add (3) and a boiled egg cut in half. Top with boiled pak choi (Chinese cabbage).