Minced pork rice
|sesame oil||as needed|
|boiled pak choi||as needed|
Otafuku Okonomi Sauce
|star aniseed||as needed|
- 1Cut the pork into 1 cm cubes and finely chop the ginger.
- 2Heat the sesame oil and the ginger in a frying pan, add the pork, and fry.
- 3Once the pork is browned, add boiled egg and star aniseed (to taste) to mixture <A>.
Once it comes to the boil, turn down the heat, cover with a lid resting directly on the food, and simmer until it thickens.
- 4Add rice to a bowl, then add (3) and a boiled egg cut in half. Top with boiled pak choi (Chinese cabbage).