Mini Potato Galette
|Otafuku Okonomi Sauce||as needed|
- 1Peel and shred potato. Put them and salt・pepper on a bowl and mix entirely.
- 2Put oil on the pan and add bite- size①. Make flat and cook.
- 3Turn it over and add butter. Bake until the surface is crispy while tossing it in melted butter.
- 4Plate up and dip it into Okonomi Sauce and eat it.