Mini Potato Galette

potato 1~2
Otafuku Okonomi Sauce as needed
butter 1tbsp
oil as needed
salt・pepper as needed
  1. 1Peel and shred potato. Put them and salt・pepper on a bowl and mix entirely.
  2. 2Put oil on the pan and add bite- size①. Make flat and cook.
  3. 3Turn it over and add butter. Bake until the surface is crispy while tossing it in melted butter.
  4. 4Plate up and dip it into Okonomi Sauce and eat it.