Mizutaki(Chicken Hot Pot)

chicken(bite size) 200g
tofu(sliced small cube) 1/2pack
hakusai(chinese cabbage) 1/4
shiitake mushrooms 4
leek(bite size) 1/2
carrot (sliced) 1/4
water 500ml
cooking sake 1Tbsp
Otafuku Yuzu Ponzu as needed
  1. 1Cut the ingredients.Remove the stems from the shiitake mushrooms.
  2. 2Mix the cooking sake with hot water .
  3. 3Add the chicken in ②. Remove any foam or impurities that rise to the surface of the liquid.
  4. 4Add the other ingredients to the pot and simmer them until soft and fully cooked.
  5. 5In separate small serving bowls, pour Otafuku Yuzu Ponzu.
  6. 6Dip the cooked ingredients in Otafuku Yuzu Ponzu before eating.