Mizutaki（Chicken Hot Pot）
|tofu(sliced small cube)||1/2pack|
|Otafuku Yuzu Ponzu||as needed|
- 1Cut the ingredients.Remove the stems from the shiitake mushrooms.
- 2Mix the cooking sake with hot water .
- 3Add the chicken in ②. Remove any foam or impurities that rise to the surface of the liquid.
- 4Add the other ingredients to the pot and simmer them until soft and fully cooked.
- 5In separate small serving bowls, pour Otafuku Yuzu Ponzu.
- 6Dip the cooked ingredients in Otafuku Yuzu Ponzu before eating.