Neapolitan Spaghetti

spaghetti 100g
sausage (sliced) 30g
onion(sliced) 20g
green pepper (thin ring slices) 20g
mushroom (thin pieces) 20g
Otafuku Worcestershire Ketchup sauce 60g
  1. 1Boil the spaghetti in salted water.
  2. 2Heat oil in a frying pan and stir-fry the sausage, onion, green pepper and mushrooms.
  3. 3When the ingredients are cooked, add the boiled spaghetti and the Otafuku Worcestershire Ketchup sauce,
    and mix all together.
  4. 4Serve and it is ready to eat.