RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Neapolitan Spaghetti
Please click instruction, and movie starts from that part.
Ingredients:1servings
| spaghetti | 100g |
|---|---|
| sausage (sliced) | 30g |
| onion（sliced) | 20g |
| green pepper (thin ring slices) | 20g |
| mushroom (thin pieces) | 20g |
| Otafuku Worcestershire Ketchup sauce | 60g |
Instructions
- 1Boil the spaghetti in salted water.
- 2Heat oil in a frying pan and stir-fry the sausage, onion, green pepper and mushrooms.
- 3When the ingredients are cooked, add the boiled spaghetti and the Otafuku Worcestershire Ketchup sauce,
and mix all together. - 4Serve and it is ready to eat.