Please click instruction, and movie starts from that part.
|green pepper (thin ring slices)||20g|
|mushroom (thin pieces)||20g|
|Otafuku Worcestershire Ketchup sauce||60g|
- 1Boil the spaghetti in salted water.
- 2Heat oil in a frying pan and stir-fry the sausage, onion, green pepper and mushrooms.
- 3When the ingredients are cooked, add the boiled spaghetti and the Otafuku Worcestershire Ketchup sauce,
and mix all together.
- 4Serve and it is ready to eat.