RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Okonomi Stew
Ingredients:1servings
| beef | 80g |
|---|---|
| onion | 50g |
| potatoes | 100g |
| carrots | 25g |
| asparagus | 1 |
| butter | 5g |
| salt and pepper | as needed |
| Otafuku Okonomi Sauce | 60g |
| red wine | 30g |
| water | 100ml |
Instructions
- 1Mix Otafuku Okonomi sauce, water, and red wine together thoroughly in a bowl.
- 2Cut the onion into large pieces.
Peel the potatoes and carrots, and chop them into chunks.
Cut the asparagus into sixths. - 3In a pot, lightly sauté the onions in butter at medium heat.
Add the beef, season with salt and pepper, and sauté until the surface is browned. - 4Add the ingredients from (1) into (3), and simmer at medium heat for around ten minutes.
- 5While (4) is simmering, heat the potatoes (five minutes), carrots (three minutes), and asparagus (one minute) in a 600-watt microwave.
- 6Add the potatoes and carrots from (5) to (4), simmer for around another ten minutes, and add the asparagus at the end.