Okonomiyaki (Kansai)

Otafuku Okonomiyaki Mix Powder 30g
water 50ml
yam powder 1g
pork belly 40g
egg 1
cabbage 150g
green onion 5g
tempura crisps 10g
aonori as required
Otafuku Okonomi Sauce 60g
  1. 1Put the water into a bowl, add the yam powder first and beat together. Then, add the Okonomiyaki Mix Powder, and mix together.
  2. 2Add the cabbage (chopped), green onion (sliced cross-section-wise), tempura crisps and egg to (1) and mix evenly together with a spoon, taking care to incorporate air into the mixture.
  3. 3Pour the batter onto a hot plate heated to approximately 200 degrees C, and spread out to a thickness of approximately 2cm using the edge of a spoon.
  4. 4Wait 3 minutes, then add the three strips of pork on top.
  5. 5Heat the hot plate to 240 degrees C, turn the okonomiyaki over and cover with a lid to steam-grill. (Approximately 4 minutes)
  6. 6After 4 minutes, remove the lid, turn over and cook for a further 3 minutes.
  7. 7Spread with Okonomi Sauce and sprinkle on aonori.