RECIPESI introduce easy and healthy recipe with Otafuku Sauce.

Pork and Kimchi Stir-fry

Pork and Kimchi Stir-fry
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Ingredients:1servings
pork belly 100g
chinese cabbage 150g
Otafuku Kimchi Sauce 1.5tbsp
Instructions
  1. 1Cut pork belly and chinese cabbage into easy-to-eat size.
  2. 2Stir fry ① in high heat until it turned golden blown.
  3. 3Add Kimchi Sauce and stir fry.
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