Pork and Kimchi Stir-fry

Ingredients:1servings
pork belly 100g
chinese cabbage 150g
Otafuku Kimchi Sauce 1.5tbsp
Instructions
  1. 1Cut pork belly and chinese cabbage into easy-to-eat size.
  2. 2Stir fry ① in high heat until it turned golden blown.
  3. 3Add Kimchi Sauce and stir fry.