Pork sauce marinade

sliced pork 60g
onion(sliced) 40g
Otafuku Yakisoba Sauce
【A】olive oil 1Tbsp
  1. 1Add water to a pot and bring to the boil. Once boiling, add the meat.
    Gently break up the meat with chopsticks. Once the meat has browned, add the onions, mix quickly, and drain in a colander.
  2. 2While it is still warm, soak (1) in the mixture A.
  3. 3When serving, it is recommended to garnish with green leafy vegetables.
  4. Can also be served as a sandwich filling, or sautéed and served on rice!