Salmon Teriyaki

Salmon fillet 120 g
Salt and pepper a bit
Otafuku Teriyaki Sauce 30 g
  1. 1Place salmon fillet in a dish.
  2. 2Season it with a bit of salt & pepper.
  3. 3Pan-fry it on both sides with oil till browned.
  4. 4Pour and glaze it with Teriyaki Sauce in the finishing part.