RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Salmon Teriyaki
Ingredients:1servings
| Salmon fillet | 120 g |
|---|---|
| Salt and pepper | a bit |
| Otafuku Teriyaki Sauce | 30 g |
Instructions
- 1Place salmon fillet in a dish.
- 2Season it with a bit of salt & pepper.
- 3Pan-fry it on both sides with oil till browned.
- 4Pour and glaze it with Teriyaki Sauce in the finishing part.