RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Sashimi Rice Bowl
Ingredients:1servings
| rice | 400g |
|---|---|
| sashimi(row fish) | 150g |
| cucumber | 1/2 |
| egg | 1 |
| radish sprouts | as needed |
| salmon roe | as needed |
| Otafuku Rakkyo Vinegar | as needed |
| Otafuku Kaisen Sauce | as needed |
| salt・sugar, oil | as needed |
| sesame | as needed |
| wasabi | as needed |
Instructions
- 1Put rakkyo vinegar into rice and mix and cool.
- 2Cut cucumber into 7-8mm cube, sashimi into 1cm cube, and radish sprouts into 1cm.
- 3Beat an egg on a bowl and add salt・sugar and make scrambled eggs.
- 4Mix ①, cucumber, ③ and plate up. Put sashimi, radish sprouts and salmonroe on.
- 5Add Kaisen Sauce(and put wasabi as you like).