Soboro Donburi

Cooked rice 200g
Egg 2
Minced chicken 150g
Green beans 4
Otafuku Tempura Sauce 4tbsp
  1. 1Stir-fry eggs and break it up with chopsticks or spatula, and then transfer it from your frying pan to a plate.
  2. 2Stir-fry minced chicken.
  3. 3When the chicken is browned, add Otafuku Tempura Sauce and stir-fry it about 1 minute.
  4. 4Chop boiled green beans.
  5. 5Add rice to a bowl, then add (1), (2), (3), (4).