Stir-fried beef

Ingredients:1servings
Tender beef 200 g
Cabbage 50 g
Onion 1/2 pc
Red bell pepper 1/2 pc
Salt and pepper a bit
Otafuku Yakisoba Sauce 50g
Instructions
  1. 1Slice beef into bite size.
  2. 2Cut cabbage into large size and slice onion and red bell pepper.
  3. 3Stir-fry the beef and vegetables with cooking oil till almost cooked.
  4. 4Season it with a bit of salt and pepper.
  5. 5Stir in Yakisoba Sauce and cook for a while.