Stir-fried noodle - sukiyaki flavor

Ingredients:1servings
beef(sliced) 50g
leek(sliced) 30g
carrot(sliced) 30g
noodles 150g
mushroom(diced) 30g
chinese cabbage(diced) 30g
Otafuku Sukiyaki Sauce 50g
Instructions
  1. 1Stir leek on low heat until fragrant and add beef to stir-fry with medium heat.
  2. 2Put vegetables to stir-fry.
  3. 3Put noodles and sauce to stir-fry.