beef(sliced) 100g
leek(sliced) 50g
tofu(diced) 50g
konjac noodles(boiled) 50g
mushroom 50g
chinese cabbage 100g
Otafuku Sukiyaki Sauce 100g
  1. 1Stir leek on low heat until fragrant and add beef to stir-fry with medium heat.
  2. 2Pour Otafuku Sukiyaki Sauce and dilute it with 1 part of water.
  3. 3Put the other ingredients and bring to a boil. It's ready to eat when all ingredients are cooked through.