Takoyaki

Ingredients:1servings
Otafuku Frozen Takoyaki 5pcs
Otafuku Takoyaki Sauce 20g
mayonnaise 10g
green seaweed as you like
bonito flakes as you like
Instructions
  1. 1Heat cooking oil in a pot to 170℃ or medium high.
  2. 2Put frozen takoyaki in it and cook for 4-5mins.
  3. 3Dish up on the plate and pour takoyaki sauce over it.
  4. 4Put some mayonnaise, green seaweed and bonito flakes
    as you like.
    ※Cooking time may change depending on the quantity of takoyaki.