Teriyaki Salmon Pasta

Penne pasta 60 g
Salmon fillet 50 g
Shimeji mushroom 20 g
Garlic 1 clove
Salt and pepper a bit
Olive oil as needed
Batter 10 g
Fresh cream 30 g
Parsley as needed
Cheese powder as needed
Otafuku Teriyaki Sauce 40 g
  1. 1Put olive oil and sliced garlic in a frying pan and pan-fry it on low heat till cooked.
  2. 2Put and cook salmon and mushroom in it till cooked.
  3. 3Add salt and pepper, batter, fresh cream and Teriyaki Sauce.
  4. 4Stir in boiled pasta and cook for a while.
  5. 5Sprinkle parsley and cheese powder on top as needed.