RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Tofu Jjigae(Sundubu)
Ingredients:1servings
| tofu | 1/4 |
|---|---|
| short-necked clam | 40g |
| Otafuku Kimchi Sauce | 35g |
| green onion | 1/4 |
| beef tallow | 1 |
| egg | 1 |
| water | 300ml |
| shimeji mushroom | 50g |
| Chinese chive | 25g |
Instructions
- 1Cut green onion into 7 cm lengths and cut vertically into 4 equal parts.
- 2Put beef tallow on a pot and heat a pot.
- 3Add short-necked clams into ② and stir fry.
- 4Add water into ③ and boil until short-necked clams open.
- 5Add Kimchi Sauce and tofu and boil for 10 minutes.
- 6Put ①, egg, shimeji mushroom and Chinese chive into ⑤.