Tomato Kimchi

Ingredients:1servings
Petit tomato 10 pc
Otafuku Kimchi Sauce 40 g
Instructions
  1. 1Peel the skin of the tomato.
  2. 2Put it on the bowl and add Kimchi Sauce in it.
  3. 3Toss well to mix tomato with the sauce.
  4. 4Keep it in fridge for 1 hour above for better result.