Recipes

  • Okonomi Sauce

Tonpeiyaki (with Mochi)

Ingredients

1servings
sliced pork 15cm x 3 pieces
kirimochi (square-shaped ricecakes) 2
egg 1
leek (or green onion) 1/2
tempura crisps as required
salt as required
pepper as required
Otafuku Okonomi Sauce as required
Okonomi Foods Okonomi Mayonnaise as required

Instructions

  1. Cut the onion up finely cross-section-wise, and slice the pork into 15cm-long strips.
  2. Spread the slices of pork over the hot plate in a row, and lightly season with salt and pepper.
  3. Immerse the kirimochi in water, then place on top of the pork and cover with a lid.
  4. Once the mochi becomes soft, crack the egg into the hot plate, spread it, and place the onion and tempura crisps on top.
  5. After a short time, turn the tonpeiyaki over, and add Okonomi Sauce to complete.
  6. Add Okonomi Mayonnaise to taste.

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