Tonpeiyaki (with Mochi)

slices of pork 15cm x 3 piece
kirimochi (square-shaped ricecakes) 2
egg 1
leek (or green onion) 1/2
tempura crisps as required
salt -
pepper as required
Otafuku Okonomi Sauce as required
Okonomi Foods Okonomi Mayonnaise as required
  1. 1Cut the onion up finely cross-section-wise, and slice the pork into 15cm-long strips.
  2. 2Spread the slices of pork over the hot plate in a row, and lightly season with salt and pepper.
  3. 3Immerse the kirimochi in water, then place on top of the pork and cover with a lid.
  4. 4Once the mochi becomes soft, crack the egg into the hot plate, spread it, and place the onion and tempura crisps on top.
  5. 5After a short time, turn the tonpeiyaki over, and add Okonomi Sauce to complete.
  6. 6Add Okonomi Mayonnaise to taste.