Nanban-Zuke Marinated Chicken

chicken 400g
katakuriko starch -
oil for frying as required
onion 0.5
carrot 0.3
green pepper 1
Otafuku Nanban-Zuke Marinade Vinegar 300ml
  1. 1Cut the chicken into bite-size pieces, coat in katakuriko starch and fry until crisp.
  2. 2Shred the onion and carrot into strips; remove the seeds from the green pepper and cut it into rounds.
  3. 3Marinade (1) and (2) in the Nanban-Zuke Marinade Vinegar.