Tuna Cold Pasta

spagetti 200g
grated radish 100g
tuna 1can
perill 2
Otafuku Vegan Ponzu 4tbsp
olive oil 1tbsp
  1. 1Boil plenty of water in a pan, add salt (not included in the amount), and boil the spaghetti according to the indicated time.
  2. 2After boiling, cool ①with cold water and drain well, then mix with olive oil. Cut the green perilla into small pieces.
  3. 3Place ① on a plate and add tuna, grated radish and green perilla. Sprinkle ponzu on the whole and mix well.