Vegan Yakisoba

noodles 150g
mushroom(sliced) 30g
bokchoy (chingensai)(chopped) 30g
Otafuku Yakisoba Sauce 40g
tofu 50g
 wheat flour

salt and pepper to taste
bread crumbs (panko) your desired amount
  1. 1Heat the oil in a frying pan, add bokchoy (chingensai) and cook. Add mushrooms and cook.
  2. 2Add noodles and cook thoroughly.
  3. 3Add sauce to the pan and cook mixture for one minute.
  4. 4Once cooking is complete, you may plate the dish.
  5. 5Mix water and wheat flour to make batter.
  6. 6Season the Tofu with salt and pepper
  7. 7After coating the tofu pieces in the batter made in ⑤, coat with bread crumbs and fry in oil at 170℃.
  8. 8Once there is a little color to the fried tofu, it is ready.
  9. 9Place the fried tofu on top of the yakisoba.
    ※ You may add more sauce on top of the tofu if you prefer.