RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Vegan Yakisoba
Please click instruction, and movie starts from that part.
- 1Heat the oil in a frying pan, add bokchoy (chingensai) and cook. Add mushrooms and cook.
- 2Add noodles and cook thoroughly.
- 3Add sauce to the pan and cook mixture for one minute.
- 4Once cooking is complete, you may plate the dish.
- 5Mix water and wheat flour to make batter.
- 6Season the Tofu with salt and pepper
- 7After coating the tofu pieces in the batter made in ⑤, coat with bread crumbs and fry in oil at 170℃.
- 8Once there is a little color to the fried tofu, it is ready.
- 9Place the fried tofu on top of the yakisoba.
※ You may add more sauce on top of the tofu if you prefer.
Ingredients:1servings
| noodles | 150g |
|---|---|
| mushroom（sliced) | 30g |
| bokchoy (chingensai)（chopped） | 30g |
| Otafuku Yakisoba Sauce | 40g |
| tofu | 50g |
| batter water wheat flour |
100ml 150g |
| salt and pepper | to taste |
| bread crumbs (panko) | your desired amount |
Instructions
- 1Heat the oil in a frying pan, add bokchoy (chingensai) and cook. Add mushrooms and cook.
- 2Add noodles and cook thoroughly.
- 3Add sauce to the pan and cook mixture for one minute.
- 4Once cooking is complete, you may plate the dish.
- 5Mix water and wheat flour to make batter.
- 6Season the Tofu with salt and pepper
- 7After coating the tofu pieces in the batter made in ⑤, coat with bread crumbs and fry in oil at 170℃.
- 8Once there is a little color to the fried tofu, it is ready.
- 9Place the fried tofu on top of the yakisoba.
※ You may add more sauce on top of the tofu if you prefer.