RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Vegetable Hot Pot
Ingredients:1servings
| lettuce (shred) | 70 g |
|---|---|
| tofu | 4 |
| shimeji mushroom | 20 g |
| enoki mushroom | 20 g |
| carrots | 10 g |
| water | 800 ml |
| Otafuku Vegan Ponzu | 4 tbsp |
Instructions
- 1Boil water, and if available add in the kelp (konbu).
- 2Add all the vegetables and tofu cook about 10-15 minutes.
- 3Serve with Ponzu sauce.