RECIPESI introduce easy and healthy recipe with Otafuku Sauce.
Vegetable Hot Pot
Ingredients:1servings
lettuce (shred) | 70 g |
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tofu | 4 |
shimeji mushroom | 20 g |
enoki mushroom | 20 g |
carrots | 10 g |
water | 800 ml |
Otafuku Vegan Ponzu | 4 tbsp |
Instructions
- 1Boil water, and if available add in the kelp (konbu).
- 2Add all the vegetables and tofu cook about 10-15 minutes.
- 3Serve with Ponzu sauce.