- Okonomi Sauce
Tonpeiyaki (with Mochi)
Ingredients
1servings| sliced pork | 15cm x 3 pieces |
|---|---|
| kirimochi (square-shaped ricecakes) | 2 |
| egg | 1 |
| leek (or green onion) | 1/2 |
| tempura crisps | as required |
| salt | as required |
| pepper | as required |
| Otafuku Okonomi Sauce | as required |
| Okonomi Foods Okonomi Mayonnaise | as required |
Instructions
- Cut the onion up finely cross-section-wise, and slice the pork into 15cm-long strips.
- Spread the slices of pork over the hot plate in a row, and lightly season with salt and pepper.
- Immerse the kirimochi in water, then place on top of the pork and cover with a lid.
- Once the mochi becomes soft, crack the egg into the hot plate, spread it, and place the onion and tempura crisps on top.
- After a short time, turn the tonpeiyaki over, and add Okonomi Sauce to complete.
- Add Okonomi Mayonnaise to taste.
