2022/03/18 New Release Two Plant-Based Products
We released new wholesales products
"Plant-Based Yakisoba Sauce" and "Plant-Based Umami Dashi".
These products are animal-derived
ingredients-free, alcohol-free, and five pungent roots-free, no egg and no
milk. They can meet various dietary such as vegan, oriental vegan, halal,
people who have egg or milk allergies.
*Five pungent roots (gokun) = onions, garlic, scallions, chives, and leeks.
■Plant-Based Yakisoba Sauce
By blending multiple vegetables and fruits,
the umami of meat and fish and the taste of five pungent roots (gokun) are
supplemented. This product can be used for not only stir-fry noodle, but also
sprinkle on dishes. 
■Plant-Based Umami Dashi
We soak shiitake mushrooms and dried radishes overnight to get the soup stock, and mix various flavors such as shiitake mushrooms, mushrooms, Chinese cabbage, and tomatoes. Because of that, composite flavors are included. This product can be used for various menus such as noodle soup and stewed dishes just by diluting it.
Our "Plant-Based Yakisoba Sauce" and "Plant-Based Umami Dashi" can meet various dietary. We are proud of the reputation of being a "clean label" product, that only uses the highest quality ingredients. Please check them out and enjoy cooking and eating. Our sauce brings you happiness.
