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Sushi Rice Seasoning
A seasoned vinegar for sushi created by combining fermented vinegar with a careful balance of sugar and salt. Just need to be mixed with rice, with no further work required. An essential item for quickly preparing delicious sushi rice. Well balanced with sweetness and sourness. Recommended ratio/vinegar 30cc : rice 1cup (200cc/cup).
Available sizes 2L/20L Best Before Date(unopened) 12 months(2L)/10 months(20L) Pieces/case 6pcs(2L)/1ctn(20L)
Ingredients
Fine Sugar, Distilled Vinegar, Water, Salt, Rice Vinegar. Contains Monosodium Glutamate [E621], Disodium Inosinate [E631] and Disodium Guanylate [E627] as Permitted Flavour Enhancers.
Contains
May Contain Traces of Soy, Gluten, Sesame, Fish and Shell Fish.
Nutrition Facts
| Nutrition Information | Amount per 100g |
|---|---|
| Energy | 240kcal |
| Carbohydrate | 59.3g |
| Protein | 0.8g |
| Total Fat | 0g |
