Yakisoba Sauce (for export)

  • Vegan

    Yakisoba Sauce (for export)

    This is a Yakisoba sauce for export use only. Otafuku Yakisoba Sauce for export preserves the sauce’s traditional flavor, being its main feature the full-bodied sweetness of carefully selected dates and an aromatic hint of spices. This sauce is totally suitable for vegans, as it contains no animal products.

    Available sizes 300g / 500g
    Best Before Date(unopened) 2 years
    Pieces/case 12


Water, Molasses, Sugar, Salt, Soy Sauce(Soy Beans, Water, Salt ), White Distilled Vinegar, Tomato Paste, Modified Corn Starch, Onion Paste, Spices, Yeast Extract, Apple Paste, Carrot Extract, Xanthan Gum, Onion Extract, Shiitake Mushroom Powder, Garlic Powder, Concentrated Date Juice, Onion Powder.



Nutrition Facts

Nutrition Facts Amount per serving [2tbsp(36g)] %DV*
Calories 45kcal -
Total Fat 0g 0%
- Saturated 0g 0%
- Trans Fat 0g -
Cholesterol 0mg 0%
Sodium 1060mg 46%
Total Carbohydrate 11g 4%
- Dietary Fiber 0g 0%
- Total Sugars 9g includes 8g Added Sugars 8g 16%
Protein < 1g -
Vitamin D 0mcg 0%
Calcium 21mg 2%
Iron 0.5mg 2%
Potas. 134mg 2%

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