This is a sauce for Teriyaki, made with the flavor of soy sauce and the sweetness of aged pure Mirin (sweet cooking rice wine). The kelp stock boiled in a caldron enhances the rich taste of all ingredients. This sauce contains Mizu-ame (glutinous starch syrup), which gives a shiny finish to the flavor profile.
Available sizes 350g Best Before Date(unopened) 2 years Pieces/case 12
Soy Sauce(Japan Product), Sugars (Sugar , Starch Syrup), Mirin Seasoning, Kelp, Ginger / Thickener (Modified Food Starch, Xanthan Gum).
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